About Anna’s Low Carb Kitchen
We create healthy baking mixes with no added sugar.
Our low carb, no added sugar (also gluten free but without tasting like it) baking mixes give the joy of baking back to families who are looking at making healthier choices.
Growing up in rural NSW, Anna lived 30 minutes from the nearest town.
Showers were timed and television was a treat. Simple living, resourcefulness and resilience were in her blood, and when Anna moved to Sydney after completing high school, she fell seamlessly into a hospitality career.
Whilst her transition from farm food to fast food may seem like an unlikely journey, Anna fell in love with the high standards, processes, competitive environment and energetic spirit of McDonalds.
After a successful 10 year career under the golden arches, Anna fulfilled her childhood dream of opening a healthy fast food café.
Whole Meal Café opened it’s doors in Darlinghurst, Sydney in 2010. A strong desire to provide customers exactly what they wanted, and a naturally curious mind, saw Anna create healthier versions of everyday baked goods, such as bread, muffins and pancakes.
Anna successfully ran the cafe for 4 years, before selling to move on to her next business venture.
Armed with both corporate and entrepreneurial success, Anna founded Anna’s Low Carb Kitchen in 2015.
She was listed in the Top 50 Female Entrepreneurs of 2015, has featured in Marie Claire & written for Women’s Health & Fitness.
Anna’s Low Carb Kitchen is an eCommerce business that creates and sells healthy baking mixes, and provides consumers with information and insights that help make low carb living easy and enjoyable.
Want to read more about why Anna loves Low Carb?
You can do so here 🙂
Want to get in touch?
Anna would love to hear your suggestions, feedback and comments – feel free to email her – firstname.lastname@example.org