Author Archives for Anna Hopkins

What is Almond Meal?

February 27, 2018 2:48 pm Published by Comments Off on What is Almond Meal?

Almonds are a versatile tree nut. They come whole, blanched, slivered, flaked and ground, so make a useful ingredient adding... View Article


What is Erythritol?

February 26, 2018 2:51 pm Published by Comments Off on What is Erythritol?

Erythritol is in a group of foods called sugar alcohols that taste sweet but don’t contain as many calories and... View Article


What is Lupin Flour?

February 26, 2018 2:49 pm Published by Comments Off on What is Lupin Flour?

Lupin is uniquely high in protein (40%) and dietary fibre (30%) low in fat (6%) and contains minimal starch and... View Article


What is Stevia?

February 26, 2018 2:47 pm Published by Comments Off on What is Stevia?

Stevia is perhaps unique among food ingredients because it’s most valued for what it doesn’t do. It doesn’t add calories. Unlike... View Article


What is Cocoa?

February 26, 2018 2:47 pm Published by Comments Off on What is Cocoa?

Cocoa powder is an unsweetened powder produced by grinding cacao beans and pressing out the cocoa butter. The resulting cocoa... View Article


What is Xylitol?

February 26, 2018 2:46 pm Published by Comments Off on What is Xylitol?

Many people ask, “What is xylitol?” To put it simply, xylitol is a natural sweetener with many other health benefits.... View Article


What is Coconut Flour?

February 26, 2018 2:46 pm Published by Comments Off on What is Coconut Flour?

Coconut flour is a soft flour produced from dried coconut meat. It is a natural byproduct of coconut milk production.... View Article


What is Rice Flour?

February 26, 2018 2:45 pm Published by Comments Off on What is Rice Flour?

Rice flour is made from finely milled rice. It is different from rice starch, which is usually produced by steeping... View Article