Who says that us Low Carbers have to miss out on Naan Bread?? Not us.

We hope you enjoy this Cheesy Low carb Naan Bread. We have adapted this original recipe from Diet Doctor to be #aussielowcarber Friendly!

NOTE: For Plain Naan, just don’t add the cheese. πŸ˜€ Or add Garlic for Cheese and Garlic Naan.

 

Serves: 8

Ingredients:

  • 3/4 Cup Coconut Flour
  • 3 Tablespoons Ground Psyllium husk
  • 1/2 teaspoon Baking Powder
  • 1 Teaspoon Salt
  • 1/4 cup melted coconut oil
  • 2 cups of boiling water
  • 50g shredded cheddar cheese

Method

  1. Mix all dry ingredients in a bowl. Add oil and then boiling water and stir thoroughly to combine.
  2. Allow to rise for five minutes. The dough will turn firm fairly quickly, but stay flexible. It should resemble the consistency of Play-Doh. If you find it’s too runny then add more psyllium husk until it feels right. The amount needed may vary depending on what brand of husk or coconut flour you use.
  3. Divide into 8 pieces and form into balls that you flatten with your hands. Place a ball between 2 sheets baking paper and use a rolling pin to roll out. Don’t make more than 15cm in diameter otherwise too hard to flip!
  4. Place 1 Naan at a time in a fry pan with coconut oil or butter. Cook for 60 seconds then flip and cook other side.
  5. Repeat process for remaining Naan. You can keep on a plate under foil to keep warm, or keep in a low oven until ready to serve.
  6. Repeat process for remaining Naan. You can keep on a plate under foil to keep warm, or keep in a low oven until ready to serve.

 

 

Enjoy with your favourite Indian Curry! x

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