Have you tried our new Low Carb cookie mix yet? Anna came up with the idea of making a Cookie Slab which she turned into Low Carb Cookie Bars. It only took 7 minutes to get them into the oven!

She followed the recipe on the back, but added an extra 1/2 cup milk then poured in a lined slice tray! This was WAY easier & faster than actual cookies!

     

Prep Time: Under 10 minutes

Bake time: 25mins

Makes: 20

Carbs per serve: 3.8g

Ingredients 

  • 1 packet of Our Low Carb Cookie Base Mix
  • 70g melted butter
  • 250ml almond milk
  • 100g chopped walnuts
  • 100g dark chocolate chips

Method

  • Preheat oven to 160 degrees and line the baking tray
  • Bowl 1 – Dry Mix (Cookie Mix, Chopped walnuts and choc-chips)
  • Bowl 2 – melted Butter and Milk.
  • Combine well and spread evenly into a lined slice tray
  • Baked for 25 mins then cooled in fridge for 5 hours (overnight even better)
  • Then slice into 20 bars.

SO much easier!! I will be doing this always from now on it literally took 7 minutes to get in the oven!!

I’d love to see your photos – tag me @annaslowcarbkitchen

For more great Low Carb Recipes, click here

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