These low carb Spinach and Fetta rolls are a great meal or snack for those of us who are more into savoury baked goods. I’m always looking for a savoury breakfast option as sometimes I get too lazy to make eggs, and these are super easy to bring to work, as I tend to eat much… View Article
This Low Carb Cinnamon and Walnut Cake was inspired by one of the many cakes I see in the window of the cafe that I live above (Not sure if that is a perk or not) Best served warm with a dollop of cream (could also use coconut cream or yoghurt) Serves 10 (could also… View Article
How good are biscotti! Our Almond and Pecan Biscotti recipe was inspired by my nonna and my recent holiday. I LOVE these and I used to love my nonna’s homemade ones. I would dunk them into coffee or just enjoy them as is. I have been wanting to try a low carb version for so… View Article
This Lemon Yoghurt Cake is my simple take on the Italian Breakfast cake “Ciambella Allo Yogurt” was inspired by one of the many cakes I ate on my holiday.   Ingredients 1 packet of Our Low Carb Vanilla Cupcake Mix 2 eggs 90g melted butter 250 plain yoghurt Lemon zest of one large lemon or… View Article
Low carb cinnamon scrolls that are sugar free & delicious! Normally, cinnamon scrolls are made from a bread dough with yeast, but these are made with our Low Carb Pancake Mix with an easy cinnamon swirl and Low Carb Icing. At only 2 grams of carbs per scroll (!!), these fluffy little bites will definitely satisfy… View Article
These Low Carb Granola Bars are low carb and have no added sugar for an easy and nutritious breakfast on-the-go. They’re also gluten free and made from all natural ingredients. Granola bars normally can be so high in carbs and sugar – often as much as 50 or 60 grams of carbs with heaps of… View Article
These LowER Carb Banana Choc Muffins were inspired by this recipe by the Organised Housewife. I wanted to make a LowER Carb version of Banana Choc Muffins and add walnuts. I knew these would be slightly higher in carbs due to the banana. When I popped the original recipe into the Food Standards AUSNZ per… View Article
My original plan was to create and sell this as a Low Carb Porridge Mix, however with so much other stuff going on, I think I’ve missed the boat for a winter launch and so decided to give you the recipe instead!! This is the base recipe – feel free to swap out any of… View Article
These Carrot Cake Cookie Bars are a healthy alternative to muesli bars and are great to bring in to work for an easy breakfast or mid-morning snack at your desk, or a healthy school snack. 🥕🥕🥕They are SUPER HEALTHY and brimming with nutrition and make life easy when you’re shooting out the door early in the… View Article
Here’s my super simple and easy to make dukkah recipe which makes a whole jar that will last for a while. ⠀⠀⠀⠀⠀⠀ Nutritional info: 1 tablespoon of dukkah has about 3g carbs, 3g protein & 7g fat You’ll need… 1 cup nuts (such as almonds, macadamias, hazelnuts, pine nuts or a mixture) ¼ cup sesame… View Article