I came across a French and Danish variation of butter cookies whilst trying to come up with a low carb shortbread cookie recipe. My version was inspired by these recipes, but with a fraction of the sugar. These butter cookies are sweet, buttery and only 1g of carbs per cookie!!!   Ingredients 200g almond meal 60g… View Article
These low carb Spinach and Fetta rolls are a great meal or snack for those of us who are more into savoury baked goods. I’m always looking for a savoury breakfast option as sometimes I get too lazy to make eggs, and these are super easy to bring to work, as I tend to eat much… View Article
This Low Carb Cinnamon and Walnut Cake was inspired by one of the many cakes I see in the window of the cafe that I live above (Not sure if that is a perk or not) Best served warm with a dollop of cream (could also use coconut cream or yoghurt) Serves 10 (could also… View Article
How good are biscotti! Our Almond and Pecan Biscotti recipe was inspired by my nonna and my recent holiday. I LOVE these and I used to love my nonna’s homemade ones. I would dunk them into coffee or just enjoy them as is. I have been wanting to try a low carb version for so… View Article
This Lemon Yoghurt Cake is my simple take on the Italian Breakfast cake “Ciambella Allo Yogurt” was inspired by one of the many cakes I ate on my holiday.   Ingredients 1 packet of Our Low Carb Vanilla Cupcake Mix 2 eggs 90g melted butter 250 plain yoghurt Lemon zest of one large lemon or… View Article
These Raspberry Chia Jam Drops are a low carb twist on a classic favourite. These are so yummy and easy to make! Makes 20 Raspberry Chia Jam Drops Ingredients 1 packet of our Low Carb Cookie Mix 1/3 cup melted butter or coconut oil (70g) 1/2 cup milk of choice (125ml) 1/2 batch of Berry Chia… View Article
These Chilli Parmesan Low Carb Crackers were inspired by the flavours of  Wow Bites – Chilli, Garlic, Herbs and Parmesan. These were yummy, super thin and moreish.  My version is still super low in carbs, and are filling too. 😃 Makes 16 crackers, but you can cut in any size you like. 4 crackers – 2.4g carbs… View Article
This low carb lemon tart is a light and tangy refreshing dessert. A timeless classic made low carb and sugar free so we don’t have to miss out.   Serves 12 Ingredients Base 1/2 cup (60g) of our Low Carb Cookie Base Mix 1 egg 1/2 cup (40g) desiccated coconut 1/3 cup (80g) melted butter… View Article
This sugar free lemon curd is low carb and delicious. Use it for cakes, poured over pancakes, as a cupcake filling, or whichever way you like to have it! Ingredients 1 cup freshly squeezed lemon juice (pulp was added back in for extra goodness) 6 eggs 125g soft butter 1/3 cup (75g) Our Low Carb Icing Mix… View Article
These LowER Carb Banana Choc Muffins were inspired by this recipe by the Organised Housewife. I wanted to make a LowER Carb version of Banana Choc Muffins and add walnuts. I knew these would be slightly higher in carbs due to the banana. When I popped the original recipe into the Food Standards AUSNZ per… View Article