A perfect dessert for entertaining, this Low Carb Tropical Cheesecake brings the tastes of summer to any occasion.     Serves 12 Ingredients for the Base 80g (1/3 cup) Our Low Carb Cookie Mix 80g (1/3 cup) desiccated coconut OR almond meal (we used almond meal in the macros) 2 teaspoon vanilla essence OR 1 teaspoon… View Article
Anzac Biscuits are an Aussie Classic and one of our favourites. We knew we had to come up with a Low Carb Anzac Biscuit recipe, and I think we nailed it. Traditionally, these biscuits were baked by the wives and mothers during World War I and packed into food parcels to be shipped to the… View Article
A twist on an Easter treat. This Hot Cross Bun Loaf is the perfect loaf to share with friend and family over the Easter break.😍 A Beautiful dense “fruit loaf” style product – perfect sliced, warmed and served with butter for Easter brekkie or brunch! Ingredients 1 bag Low Carb Bread Mix 1 cup dried… View Article
These Wholesome Apricot Pecan Cookies were super easy to make. Perfect for a healthy snack in between meals or a light brekkie to go.   Makes 12 Ingredients 1/2 pack of our Low Carb Cookie Mix 1/2 cup desiccated coconut (50g) 1/2 cup chopped dried apricots (75g) 1/2 cup chopped pecans (60g) 2 teaspoon vanilla essence (10g) 1/4 cup melted butter (60g) 1/3 cup… View Article
These Coconut Rough Cupcakes are a SUPER chocolatey experience. Taking the old classic of Coconut Rough’s, and adding them to a chocolate cupcake. A must for Chocolate lovers! 😍 Makes 12 Ingredients Coconut Rough topping 100g Sugar Free or Dark Chocolate (For this recipe we used Atkins Milk Chocolate Bars) 1/2 cup (50g) Shredded Coconut Ingredients… View Article
These super cute Chicken Nest Cupcakes are perfect for an Easter treat, and an easy one for kids to help decorate. Adding a little bit of fun to baking.   Makes 12 Ingredients For Chicken Nests 100g Sugar Free or Dark Chocolate (For this recipe we used Atkins Milk Chocolate Bars) 1/2 cup (50g) Shredded Coconut… View Article
These sugar free choc mint cookies are super easy to make. We made these for Easter, but you can enjoys these in any shape and anytime you like 😀 Makes 24 Cookies Ingredients 160g Low Carb Cookie mix (½ packet) 30g almond meal 40g desiccated coconut 40g cocoa powder Teaspoon sweetener of choice. 70g melted butter 125ml… View Article
This Lemon, Blueberry and Coconut Cake is bursting with summery flavours. Deliciously moist, and so simple to make.   Ingredients 1 packet of our Low Carb Vanilla Cupcake Mix 2 eggs 1 cup (250ml) of plain yogurt/ coconut yogurt 1/2 cup (50g) of desiccated coconut 2TB sweetener of choice (optional) 1 large lemon (for Juice… View Article
These Easter Egg Cookies were soooo easy! Iced with our Low Carb Icing, which makes them even yummier! You could flavour the icing, or keep it to the original vanilla flavour. Note: Cookies can be pre-made a day or so in advance (store in fridge) Fun idea for kids and adults: The Icing of the… View Article
How adorable are these Easter Baby Chickens? So Cute! These cupcakes were super simple to make, and are perfect Low Carb Easter treats. You can choose out of using our Vanilla Cupcake mix or our Low Carb Chocolate Cupcake Mix. This recipe will work with both. We used Vanilla for this one. Ingredients 1 packet… View Article