Baked Vanilla Cheesecake Slice (NO added sugar and super low carb!) This is what I was whipping up yesterday arvo and OH MY it’s amazing  (and so so easy – why did I always think cheesecake was hard to make?) Ingredients Base 1/2 cup (60g) of our Low Carb Cookie Base Mix 1 egg 1/2 cup… View Article
These Low Carb Cherry Ripe Cookies are Kathy’s version of the Cherry Ripe Cookie bites found in Woolworths. I saw these Cherry Ripe Cookies in Woolworths this week and I thought I’d have a go at recreating a low carb, sugar-free version that hits the spot. 🍒🍫 My low carb, sugar-free version of these cookies absolutely hits… View Article
This whipped Coconut icing is a simple 2 ingredient recipe, that is light and fluffy and will bring your favourite cakes or cupcakes to life. Ingredients and prep 75g (1/3 cup) of Our Low Carb Icing Mix 1 x can of 400ml (Full fat) Coconut Cream – this needs to be refrigerated overnight Chilled bowl… View Article
Looking for a vegan-friendly, or dairy free icing for your baked treats? This Coconut cashew icing is perfect. It has a smooth nutty flavour that would compliment any cake, loaf or muffin. Yummy enough to eat off the spoon 😀 Ingredients 75g (1/3 cup) of Our Low Carb Icing Mix 1 cup (125g) raw cashews –… View Article
Nothing beats a lemon cream cheese icing on top of a Carrot Cake… I don’t know about you, but I love a nice big dollop of icing, so every bite gets a hit. This icing recipe can be used with any cake, loaf or cupcake that calls for a citrusy boost.   Ingredients 75g (1/3 cup) Our… View Article
These Luscious Lemon Syrup Cakes are simply divine! Super citrusy and delicate in texture. These would make any high tea spread extra special. Cooking time: 15-20mins Makes: 16 cupcakes Ingredients: 1 packet of our Low Carb Cupcake Mix 2 whole medium lemons – 300g 2 eggs 3/4 (175ml) cup milk of choice  100g melted butter or… View Article
These Carrot Cake Cookie Bars are a healthy alternative to muesli bars and are great to bring in to work for an easy breakfast or mid-morning snack at your desk, or a healthy school snack. 🥕🥕🥕They are SUPER HEALTHY and brimming with nutrition and make life easy when you’re shooting out the door early in the… View Article
This recipe was inspired by Reese’s Peanut Butter Cups. This would be more of an indulgent peanut-buttery-chocolaty treat for me, rather than an everyday cupcake. 😬 Makes 12 Ingredients 1 packet of Our Low Carb Chocolate Cupcake mix 2 eggs 1 cup (250ml) of milk of choice 1/3 cup (70g) of melted butter or coconut oil Ingredients for… View Article
I came up with the recipe for my Almond and Coconut Cookies by fluke, to be honest. I was going to make our Anzac Biscuit recipe, but I didn’t have a few of the ingredients, so just switched a few of the ingredients with what I had in the pantry. This is what is so awesome… View Article
Are you after a bread that is packed full of super crunchy seeds that will keep you full and satisfied? Our Super Seedy Low Carb Bread is PERFECT for you. You can use any seed mix combo of your choice. *Nutrition based on per slice.   Serves: 20 slices Ingredients: 1 packet of Our Low… View Article