Have you tried our new Low Carb cookie mix yet? Anna came up with the idea of making a Cookie Slab which she turned into Low Carb Cookie Bars. It only took 7 minutes to get them into the oven! She followed the recipe on the back, but added an extra 1/2 cup milk then… View Article
Here is a recipe for beautiful Luscious Lemon Cupcakes. Cupcakes like these would be expensive to buy, but you can make these cupcakes at a fraction of the cost and time using our Low Carb Vanilla Cupcake mix.     Cook Time: 15-20mins Makes: 12 Cupcakes Ingredients: 1 packet of Our Low Carb Cupcake Mix 1… View Article
COFFEE + CHOCOLATE with our Low Carb Vanilla Cake Mix = Low Carb Mocha Cupcakes. 😍 All your favourite flavours together in one little indulgent dessert. Note: You could use our Low Carb Chocolate Cake Mix, for an extra Chocolaty experience 😋        Prep Time: 10 mins Cook Time: 15-20mins (Rotating halfway for… View Article
Easy peasy and in less than 10 minutes you’ll have a beautiful wholesome, low carb, gluten free  Low Carb Carrot Cake Loaf in the oven! How can you not feel amazing eating this, or serving to your friends and family? Topped with our low carb icing with a tablespoon of grated lemon zest.   Prep… View Article
This super chocolatey LowER Carb Chocolate and Raspberry Dessert for One was the perfect size and you don’t have to share it. The bursts of raspberries and Chocolate chunks were so good.   Cook Time: 2 minutes Ingredients 20g Low Carb Pancake Mix (one heaped tablespoon) 1 heaped TB of cocoa (approx 10g) 1/2 teasp baking powder 1… View Article
Being slightly obsessed with all things TEA related, I thought I would have a go at making an Apple and Cinnamon tea cake. Apple and Cinnamon Tea Cake’s are usually quite high in carbs and sugar, most recipes I came across were approx 25g carbs per piece and our recipe only 5.9g! 😃 I chose… View Article
Usually we pride ourselves on using pantry favourites that everyone just has, however Anna couldn’t go past this beautiful recipe for Low Carb Lemon and Lavender Cupcakes. These super pretty little cakes make a beautiful addition to your next tea party. The unique floral flavours will be sure to surprise and delight your guests.      Cook… View Article
We’ve created a Low Carb Glaze-style Icing, that would be ideal for drizzling over an Orange and Almond cake, Bundt cakes, Cupcakes or homemade donuts. You could add slight flavour variations like cinnamon.    Low Carb Glaze Style Icing: 75g or 1/3 cup of Our Low Carb Icing Mix 1 measuring Tablespoon milk – 20 mls Stir… View Article
This is the basic recipe for Our Low Carb Vanilla Icing. We have also listed some flavour variations below, should you want to jazz things up on your cupcakes.    To make 1 batch of the Ultimate Low Carb Icing you’ll need: ½ tub cream cheese (125g) 2 tbsp butter (40g) 1 tsp water (10ml)… View Article
I am obsessed with frozen blackberries and have been dying to use them again since the cobbler recipe. These Low Carb Blackberry and Coconut Cupcakes go perfectly with a cup of tea. The bursts of blackberry combined with the coconut is a winning combination.       Prep Time: 15mins Cook Time: 15-20mins (Rotating halfway for even… View Article