A twist on an Easter treat. This Hot Cross Bun Loaf is the perfect loaf to share with friend and family over the Easter break.šŸ˜ A Beautiful dense “fruit loaf” style product – perfect sliced, warmed and served with butter for Easter brekkie or brunch! Ingredients 1 bag Low Carb Bread Mix 1 cup dried… View Article
Low Carb Easter Eggs made from scratch….yes! its a thing (and it’s SO EASY) After struggling to find Low Carb Easter eggs in the supermarket, we decided to come up with our own recipe that allows us Low Carber’s a sweet Easter treat! Ingredients 2 TB of our Low Carb Icing Mix 60g Cocoa Butter… View Article
These WholesomeĀ Apricot Pecan Cookies were super easy to make. Perfect for a healthy snack in between meals or a light brekkie to go. Ā  Makes 12 Ingredients 1/2 pack of our Low CarbĀ CookieĀ Mix 1/2 cup desiccated coconut (50g) 1/2 cup chopped driedĀ apricotsĀ (75g) 1/2 cup choppedĀ pecansĀ (60g) 2 teaspoonĀ vanillaĀ essence (10g) 1/4 cup melted butter (60g) 1/3 cup… View Article
These Coconut Rough Cupcakes are a SUPER chocolatey experience. Taking the old classic of Coconut Rough’s, and adding them to a chocolate cupcake. A must for Chocolate lovers! šŸ˜ Makes 12 Ingredients Coconut Rough topping 100g Sugar Free or Dark ChocolateĀ (For this recipe we used Atkins Milk Chocolate Bars) 1/2 cup (50g) Shredded Coconut Ingredients… View Article
These super cute Chicken Nest Cupcakes are perfect for an Easter treat, and an easy one for kids to help decorate. Adding a little bit of fun to baking. Ā  Makes 12 Ingredients For Chicken Nests 100g Sugar Free or Dark ChocolateĀ (For this recipe we used Atkins Milk Chocolate Bars) 1/2 cup (50g) Shredded Coconut… View Article
These sugar free choc mint cookies are super easy to make. We made these for Easter, but you can enjoys these in any shape and anytime you like šŸ˜€ Makes 24 Cookies Ingredients 160gĀ Low Carb Cookie mixĀ (Ā½ packet) 30g almond meal 40g desiccated coconut 40g cocoa powder Teaspoon sweetener of choice. 70g melted butter 125ml… View Article
Low Carb Chocolate, made from scratch….yes! its a thing (and it’s SO EASY) This Peanut Butter Chocolate Bark recipe is exactly that. Homemade chocolate that has been tweaked for Peanut Butter lovers! Serves 16 (but you can crack it in any size you like) Ingredients 4 TB of our Low Carb Icing Mix 120g Cocoa… View Article
These Easter Egg Cookies were soooo easy! Iced with our Low Carb Icing, which makes them even yummier! You could flavour the icing, or keep it to the original vanilla flavour. Note: Cookies can be pre-made a day or so in advance (store in fridge) Fun idea for kids and adults: The Icing of the… View Article
These Orange, Almond & Chia Muffins have the added nutrition of Chia seeds, which are a complete protein and include all 9 essential amino acids, as well as adding a texture similar to an Orange and Poppy seed cake. Note: This recipe can be made Vegan by using a non dairy substitute for the milk… View Article
Our Low Carb Heart Shaped Cookies are a perfect gift idea for Valentines day, or any day you want to show someone how much you love them! This recipe only uses half a packet of Cookie Mix, so you can make another small batch of another flavour cookie. šŸ‘ Makes 30 cookies (6cm hearts) Ingredients:… View Article