We’ve created a Low Carb Glaze-style Icing, that would be ideal for drizzling over an Orange and Almond cake, Bundt cakes, Cupcakes or homemade donuts. You could add slight flavour variations like cinnamon.    Low Carb Glaze Style Icing: 75g or 1/3 cup of Our Low Carb Icing Mix 1 measuring Tablespoon milk – 20 mls Stir… View Article
This is the basic recipe for Our Low Carb Vanilla Icing. We have also listed some flavour variations below, should you want to jazz things up on your cupcakes.    To make 1 batch of the Ultimate Low Carb Icing you’ll need: ½ tub cream cheese (125g) 2 tbsp butter (40g) 1 tsp water (10ml)… View Article
Homemade Low Carb Chocolate Icing has never been easier to do. Simply follow the instructions on our Icing packet and add 1/3 cup if cocoa powder 😀 Ingredients: 1/3 cup of Low Carb Icing Mix (75g) 1/3 cup cocoa powder (40g) 2 heaped Tablespoons butter (40g) 1 teasp milk of choice (10ml) 1/2 tub of… View Article
Each time I make this Low Carb Strawberry Frosting for my cupcakes, I fall in love all over again. And I end up eating the leftovers by the spoonful Strawberry Icing Nutritional Panel Please note: Do not put extra strawberries in until you have combined all ingredients – if you put more than 2 or 3 your… View Article