This sugar free lemon curd is low carb and delicious. Use it for cakes, poured over pancakes, as a cupcake filling, or whichever way you like to have it! Ingredients 1 cup freshly squeezed lemon juice (pulp was added back in for extra goodness) 6 eggs 125g soft butter 1/3 cup (75g) Our Low Carb Icing Mix… View Article
This whipped Coconut icing is a simple 2 ingredient recipe, that is light and fluffy and will bring your favourite cakes or cupcakes to life. Ingredients and prep 75g (1/3 cup) of Our Low Carb Icing Mix 1 x can of 400ml (Full fat) Coconut Cream – this needs to be refrigerated overnight Chilled bowl… View Article
Looking for a vegan-friendly, or dairy free icing for your baked treats? This Coconut cashew icing is perfect. It has a smooth nutty flavour that would compliment any cake, loaf or muffin. Yummy enough to eat off the spoon 😀 Ingredients 75g (1/3 cup) of Our Low Carb Icing Mix 1 cup (125g) raw cashews –… View Article
Nothing beats a lemon cream cheese icing on top of a Carrot Cake… I don’t know about you, but I love a nice big dollop of icing, so every bite gets a hit. This icing recipe can be used with any cake, loaf or cupcake that calls for a citrusy boost.   Ingredients 75g (1/3 cup) Our… View Article
These sugar free choc mint cookies are super easy to make. We made these for Easter, but you can enjoys these in any shape and anytime you like 😀 Makes 24 Cookies Ingredients 160g Low Carb Cookie mix (½ packet) 30g almond meal 40g desiccated coconut 40g cocoa powder Teaspoon sweetener of choice. 70g melted butter 125ml… View Article
This yogurt Glaze Icing is a lovely alternative to cream cheese icing. A little lighter and tangy. This can also be made vegan, by using Coconut yogurt. This is a runny, glaze style icing perfect for drizzling over cakes or cupcakes. *Glaze pictured on Anna’s Orange, almond and Chia Muffins Ingredients 1/3 cup (75g) of Our… View Article
Our Low Carb Heart Shaped Cookies are a perfect gift idea for Valentines day, or any day you want to show someone how much you love them! This recipe only uses half a packet of Cookie Mix, so you can make another small batch of another flavour cookie. 👍 Makes 30 cookies (6cm hearts) Ingredients:… View Article
This would be one of the easiest icing recipes. This 2 ingredient Chocolate Ganache is the perfect topping  for adding a little decadence to your cupcakes.   Ingredients 200g of Dark Chocolate (We used Lindt 90% to keep the carbs as low as possible) 1/3 cup (78ml) of cream Method Combine chocolate and cream in… View Article
These Low Carb Monte Carlo Biscuits are a throw back to my childhood and the 80’s (which I know that these biscuits existed well before then) I have been wanting to create these for some time now, as these were one of my favourites as a kid. This recipe only uses half a packet of… View Article
Easy Spring time Flower Icing to go with your Low Carb Cupcakes…(No piping required) We had an office birthday last week so I whipped up this batch of spring themed cupcakes I think they look pretty cool, and they were way easier than you’d think.    Ingredients for Icing Level ⅓ cup of our Low Carb… View Article