This whipped Coconut icing is a simple 2 ingredient recipe, that is light and fluffy and will bring your favourite cakes or cupcakes to life. Ingredients and prep 75g (1/3 cup) of Our Low Carb Icing Mix 1 x can of 400ml (Full fat) Coconut Cream – this needs to be refrigerated overnight Chilled bowl… View Article
Looking for a vegan-friendly, or dairy free icing for your baked treats? This Coconut cashew icing is perfect. It has a smooth nutty flavour that would compliment any cake, loaf or muffin. Yummy enough to eat off the spoon 😀 Ingredients 75g (1/3 cup) of Our Low Carb Icing Mix 1 cup (125g) raw cashews –… View Article
Nothing beats a lemon cream cheese icing on top of a Carrot Cake… I don’t know about you, but I love a nice big dollop of icing, so every bite gets a hit. This icing recipe can be used with any cake, loaf or cupcake that calls for a citrusy boost.   Ingredients 75g (1/3 cup) Our… View Article
These sugar free choc mint cookies are super easy to make. We made these for Easter, but you can enjoys these in any shape and anytime you like 😀 Makes 24 Cookies Ingredients 160g Low Carb Cookie mix (½ packet) 30g almond meal 40g desiccated coconut 40g cocoa powder Teaspoon sweetener of choice. 70g melted butter 125ml… View Article
This yogurt Glaze Icing is a lovely alternative to cream cheese icing. A little lighter and tangy. This can also be made vegan, by using Coconut yogurt. This is a runny, glaze style icing perfect for drizzling over cakes or cupcakes. *Glaze pictured on Anna’s Orange, almond and Chia Muffins Ingredients 1/3 cup (75g) of Our… View Article
Our Low Carb Heart Shaped Cookies are a perfect gift idea for Valentines day, or any day you want to show someone how much you love them! This recipe only uses half a packet of Cookie Mix, so you can make another small batch of another flavour cookie. 👍 Makes 30 cookies (6cm hearts) Ingredients:… View Article
This would be one of the easiest icing recipes. This 2 ingredient Chocolate Ganache is the perfect topping  for adding a little decadence to your cupcakes.   Ingredients 200g of Dark Chocolate (We used Lindt 90% to keep the carbs as low as possible) 1/3 cup (78ml) of cream Method Combine chocolate and cream in… View Article
These Low Carb Monte Carlo Biscuits are a throw back to my childhood and the 80’s (which I know that these biscuits existed well before then) I have been wanting to create these for some time now, as these were one of my favourites as a kid. This recipe only uses half a packet of… View Article
Easy Spring time Flower Icing to go with your Low Carb Cupcakes…(No piping required) We had an office birthday last week so I whipped up this batch of spring themed cupcakes I think they look pretty cool, and they were way easier than you’d think.    Ingredients for Icing Level ⅓ cup of our Low Carb… View Article
We’ve created a Low Carb Glaze-style Icing, that would be ideal for drizzling over an Orange and Almond cake, Bundt cakes, Cupcakes or homemade donuts. You could add slight flavour variations like cinnamon.    Low Carb Glaze Style Icing: 75g or 1/3 cup of Our Low Carb Icing Mix 1 measuring Tablespoon milk – 20 mls Stir… View Article