This recipe was inspired by Reese’s Peanut Butter Cups. This would be more of an indulgent peanut-buttery-chocolaty treat for me, rather than an everyday cupcake.¬†ūüė¨ Makes 12 Ingredients 1 packet of Our Low Carb¬†Chocolate¬†Cupcake mix 2 eggs 1 cup (250ml) of milk of choice 1/3 cup (70g) of melted butter or coconut oil Ingredients for… View Article
Are you after a bread that is packed full of super crunchy seeds that will keep you full and satisfied? Our Super Seedy Low Carb Bread is PERFECT for you. You can use any seed mix combo of your choice. *Nutrition based on per slice. ¬† Serves: 20 slices Ingredients: 1 packet of Our Low… View Article
A beautiful Low Carb Cheese and Garlic Focaccia to serve with anything that tickles your fancy. A homemade soup, salad or part of an antipasto spread. ¬†¬† Serves: 24 Ingredients: 1 packet of Our Low Carb Sunflower and Linseed Bread 1 packet of powdered parmesan (100g) can use grated if you have. Chilli flakes or… View Article
Cheesy Low Carb Dinner Rolls! – Yes, thanks! These are PERFECT to enjoy with soup, stews, salads, buttered or as is! Makes 24 mini dinner rolls. Ingredients: 1 packet of Our Low Carb Sunflower and Linseed Bread 1 packet of powdered parmesan (100g) can use grated if you have. Chilli flakes or rosemary (or both)… View Article
Sugar-free Raspberry Jam Coconut Slice!!¬†A childhood favourite of many. And now, thanks to Anna, we have a great Low Carb,¬†sugar-free¬†treat for us Low Carbers to enjoy. Ingredients and Method for Slice Base Follow instructions to make our Low Carb Slice Base – https://annaslowcarbkitchen.com.au/low-carb-slice-base Bake base and let cool. Ingredients for Raspberry Jam 1 pack (500g)… View Article
A perfect dessert for entertaining, this Low Carb Tropical Cheesecake brings the tastes of summer to any occasion. ¬† ¬† Serves 12 Ingredients for the Base 80g (1/3 cup)¬†Our Low Carb Cookie Mix 80g (1/3 cup) desiccated coconut OR almond meal (we used almond meal in the macros) 2 teaspoon vanilla essence OR 1 teaspoon… View Article
These Coconut Rough Cupcakes are a SUPER chocolatey experience. Taking the old classic of Coconut Rough’s, and adding them to a chocolate cupcake. A must for Chocolate lovers! ūüėć Makes 12 Ingredients Coconut Rough topping 100g Sugar Free or Dark Chocolate¬†(For this recipe we used Atkins Milk Chocolate Bars) 1/2 cup (50g) Shredded Coconut Ingredients… View Article
These super cute Chicken Nest Cupcakes are perfect for an Easter treat, and an easy one for kids to help decorate. Adding a little bit of fun to baking. ¬† Makes 12 Ingredients For Chicken Nests 100g Sugar Free or Dark Chocolate¬†(For this recipe we used Atkins Milk Chocolate Bars) 1/2 cup (50g) Shredded Coconut… View Article
This Lemon, Blueberry and Coconut Cake is bursting with summery flavours. Deliciously moist, and so simple to make. ¬† Ingredients 1 packet of our Low Carb Vanilla Cupcake Mix 2 eggs 1 cup (250ml) of plain yogurt/ coconut yogurt 1/2 cup (50g) of desiccated coconut 2TB sweetener of choice (optional) 1 large lemon (for Juice… View Article
These Easter Egg Cookies were soooo easy! Iced with our Low Carb Icing, which makes them even yummier! You could flavour the icing, or keep it to the original vanilla flavour. Note: Cookies can be pre-made a day or so in advance (store in fridge) Fun idea for kids and adults: The Icing of the… View Article