After Anna posted the sale on Lindt Dark Chocolate I went to Coles and grabbed some for myself. Using 1/2 a packet of Out Low Carb Cookie Base Mix I made some Chocolate Nut Bars (Low Sugar). These are a perfect afternoon snack loaded with nuts and a little hint of chocolate. 

This recipe only uses half the Cookie Base mix, leaving you with enough mix for a small batch of cookies or another round of nut bars!

   

Ingredients

  • 1/2 packet of our Low Carb Cookie Base Mix
  • 125ml milk of choice (we used unsweetened almond milk)
  • 40g melted butter
  • 120g of dry roasted mixed nuts (choose your faves)
  • 50g chopped dark chocolate (we used 90% Lindt)
  • 30g shredded or desiccated coconut.

Method

  • Preheat the oven at 180 degrees and line a flat baking tray
  • In one bowl combine the dry ingredients (cookie mix, coconut and 1/2 the chocolate and nut mix)
  • In another bowl mix together the wet ingredients (milk and melted butter) and add to the dry mix. Combine well.
  • Press and shape the cookie slab mix onto the baking tray
  • Press the remaining nuts and chocolate mix into the slab about half way.
  • Bake for 15-20mins and cool on rack.
  • Makes 12 at approx 40g – Perfect snack size similar to Nut bars found in the supermarket
  • Store in fridge for up to 5 days.
  • Taste great straight from fridge or heated slightly in the microwave 🙂

 

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