This Tropical Mango Passionfruit Panna Cotta is truly the taste of Summer!

Only 3 ingredients – It couldn’t be easier.

Serve 10     



  1. In a saucepan place the unsweetened almond milk and  jelly crystals. Keep on low heat, don’t let it boil.
  2. Once all dissolved remove from heat and add cream.
  3. Whisk together again and pour in 10 glasses/jars or anything convenient.
  4. Chill in the fridge for 4 hrs or even better overnight
  5. Serve as is or with a little flaked coconut and passionfruit.

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