Who doesn’t love scrambled eggs on Toast? The great news is you can easily make at home, in the microwave.
I’m happy to share my 2 minute scrambled egg recipe with you.
Enjoy over some Low Carb Toast.
Feel free to make additions to your eggs whilst cooking – we love fresh herbs, feta, tasty cheese or chilli!
Prep Time: 30 seconds
Cook Time: 2 minutes
Carbs per serve: 3.2g
2 Whole Eggs
3 Tablespoons Milk or cream of choice
- 1 teaspoon Butter
- 2 Slices of Low Carb Bread
*Nutrition calculated as recipe above with 2 slices of Low Carb Bread
Crack eggs in a bowl and whisk with a fork.
Combine with milk/cream + butter
Cook in microwave for 60 seconds then whisk with fork
Repeat for another 60 seconds until light and fluffy
Enjoy these light and fluffy scrambled eggs on 2 slices of Low Carb Bread for a delicious low carb breakfast! Or simply enjoy by themselves with some fresh herbs on top! Super easy and fast to make even in the office microwave 🙂
If you found this recipe useful head to –Anna’s Low Carb Kitchen and follow my facebook page so you can learn how to get fast results by reducing carbs.
I would also love to see photo’s of any of your creations!