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Another Low Carb Curry for our Winter Warmer series.

This week Anna put together a curry with 5 Ingredients. Its super simple, uses everyday ingredients  and very tasty!!!

low carb green curry

Cook Time: 15-20mins

Serves:  8


  • 1 x BBQ Chicken shredded
  • 400ml Can of Coconut Cream (Ayam is 100% Coconut)
  • 1 x Bag Frozen Veggies
  • 1/2 Jar of Valcom Green Curry Paste
  • 400ml water.


  1. Pop the Veggies and the shredded chicken into a pot.
  2. Spoon 1/2 jar of curry paste into the mix and combine well
  3. Pour in coconut cream and can of water. Gently stir together and let simmer for 10-15mins.
  4. Serve immediately.

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