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This Low Carb Cinnamon and Walnut Cake was inspired by one of the many cakes I see in the window of the cafe that I live above (Not sure if that is a perk or not) Best served warm with a dollop of cream (could also use coconut cream or yoghurt)

Serves 10 (could also be made as cupcakes and serve 12)


NOTE: if you use yoghurt the carbs go up to 6.8g per piece.



  • Place chopped walnuts, icing mix and cinnamon in a bowl, combine well and set aside.
  • Preheat oven at 180 degrees.
  • Make Mix as per packet.
  • Spoon half the mix into a cake tin (choose any shape you like)
  • Sprinkle 1/2 the topping mix onto the cake batter


  • Add remaining cake mix and top with the remaining Icing, walnut and cinnamon mix.

  • Bake for 15-20mins (test with a skewer, if it pulls out clean, remove from oven)
  • Allow cooling on rack.
  • SERVE – Warm with Cream 😍

For more great Low Carb recipes, click here.

I’d love to see your photos – tag me @annaslowcarbkitchen or post to my facebook page