Homemade Low Carb Chocolate Icing has never been easier to do. Simply follow the instructions on our Icing packet and add 1/3 cup if cocoa powder 😀


  • 1/3 cup of Low Carb Icing Mix (75g)
  • 1/3 cup cocoa powder (40g)
  • 2 heaped Tablespoons butter (40g)
  • 1 teasp milk of choice (10ml)
  • 1/2 tub of cream cheese (125g)


  1. Place butter & cream cheese in microwave together for 30 seconds so soft but not melted.
  2.  Place all ingredients in a bowl.
  3. Using beaters mix together until all combined and whipped.
  4. Your icing is ready to go!

Makes enough Icing for 12 Cupcakes. 

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For more great Low Carb Recipes click here