Say goodbye to sugar and carb heavy Asian takeout! This Low Carb Chicken Noodle Stir fry will give you the takeout feel without the bloat.
Easy 5 STEP Process.
Recipe serves 1 (if wanting to serve more, just x the ingredients by how many needed)
- 120g cooked chicken
- 300g Broccoli, capsicum, carrot, snow peas or any other veg
- 1 pack (cooked) Slendier Zero Carb Noodles
NOTE: You can use whatever greens you have available and if you are super hungry add more.
- 1TB Soy Sauce
- Stir fry
For more information about our 5 Steps to Low carb Cooking, click here for the FREE eBook.
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