This Low Carb Feta, Walnut and Cranberry salad is super simple, Vegetarian friendly and can be thrown together in seconds.
Easy 5 STEP Process.
Recipe serves 1 (if wanting to serve more, just x the ingredients by how many needed)
- 80g cubed or crumbled feta
- 250g Mixed Greens (small bag from supermarket)
NOTE: You can use whatever greens you have available and if you are super hungry add more.
- Dressing of Juice & grated zest of 1 small orange, 2T apple cider or red wine vinegar & 2T wholegrain mustard.
For more information about our 5 Steps to Low carb Cooking, click here for the FREE eBook.
- Frozen Cranberries – defrosted and crushed walnuts