This Low Carb Feta, Walnut and Cranberry salad is super simple, Vegetarian friendly and can be thrown together in seconds. 

Easy 5 STEP Process. 

Recipe serves 1 (if wanting to serve more, just x the ingredients by how many needed)

Protein

  • 80g cubed or crumbled feta

Vegetables

  • 250g Mixed Greens (small bag from supermarket)

NOTE: You can use whatever greens you have available and if you are super hungry add more.

Flavour

  • Dressing of Juice & grated zest of 1 small orange, 2T apple cider or red wine vinegar & 2T wholegrain mustard.

Method

  • Salad

For more information about our 5 Steps to Low carb Cooking, click here for the FREE eBook.

Topping

  • Frozen Cranberries – defrosted and crushed walnuts

For more great Low Carb Recipes click here

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