This smoked salmon and cream cheese sandwich is perfect for a super filling lunch, or even part of a classy afternoon tea spread cut into 1/4’s
Easy 5 STEP Process.
Recipe serves 1 person.
- 2 slices of our Low Carb Sunflower and Linseed Bread
- 100g Smoked Salmon 100g
- 60g (2T) Cream Cheese
- 1 Lebanese cucumber
- Zero Cooking
For more details about our 5 Step Cooking method, click here for the FREE eBook.
- 1TB capers, dill or drizzle lemon juice