Each time I make this Low Carb Strawberry Frosting for my cupcakes, I fall in love all over again.

And I end up eating the leftovers by the spoonful

Strawberry Icing Nutritional Panel

Please note: Do not put extra strawberries in until you have combined all ingredients – if you put more than 2 or 3 your icing will be too runny.


  • 1 tub cream cheese (200/250g)
  • 3 heaped Tbsp soft butter (60g)
  • 2-3 large Strawberries mashed
  • 1/3 cup or 75g of our Low Carb Icing Mix
  • Few drops pink colouring (optional)


  1. Microwave cream cheese  and butter for 30 seconds so soft.
  2.  Place all ingredients in a bowl.
  3. Using beaters mix all together well.
  4. Icing may be slightly soft, depending on how soft your cream cheese was and how big your strawberries were.
  5. If so refrigerate for an hour or so and it will set!

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