Not just another Thai Beef Salad. Super simple, packed full of veggies and full of flavour.

Easy 5 STEP Process. 

Recipe serves 1 (if wanting to serve more, just x the ingredients by how many needed)

Protein

  • 120g cooked beef

Vegetables

  • Mixed Greens
  • bean sprouts
  • 1/2 punnet cherry tomato
  • Lebanese cucumber

NOTE: You can use whatever greens you have available and if you are super hungry add more.

Flavour

  • Dressing of: 1T Soy, 1T fish sauce, Juice of 1 lime, 1T sesame or peanut oil, & grated ginger

Method

  • Salad

For more information about our 5 Steps to Low carb Cooking, click here for the FREE eBook.

Topping

  • Crushed peanuts – coriander mint.

For more great Low Carb Recipes click here

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