Not just another Thai Beef Salad. Super simple, packed full of veggies and full of flavour.
Easy 5 STEP Process.
Recipe serves 1 (if wanting to serve more, just x the ingredients by how many needed)
- 120g cooked beef
- Mixed Greens
- bean sprouts
- 1/2 punnet cherry tomato
- Lebanese cucumber
NOTE: You can use whatever greens you have available and if you are super hungry add more.
- Dressing of: 1T Soy, 1T fish sauce, Juice of 1 lime, 1T sesame or peanut oil, & grated ginger
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- Crushed peanuts – coriander mint.