Raisin toast is a favourite of many, unfortunately it isnt low carb. One piece of cafe style Raisin toast can vary between 25-43g of carbs!!! By using Our Low Carb Sunflower and Linseed bread mix, you can create a LowER Carb Raisin Bread Loaf for 8.2g carbs per piece and you also get the added benefits of sunflower and linseed 👍




  • Pre-heat oven to 170 deg and line a small loaf tin with oil & baking paper.
  • In a small bowl – whisk together the wet ingredients
  • In a large bowl place contents of the Low Carb Bread Mix & 130g Sultana’s.
  • Make a well in the centre and pour egg mix into bread mix & stir only enough to combine.
  • Sprinkle 2 heaped tablespoons of cinnamon over bread mix and fold through (this creates a cinnamon swirl – don’t over mix)
  • Spoon mix into tin, and smooth over the top.
  • Bake for 60-70 minutes. (test with a skewer) if it does not pull out clean, add another 5 mins.
  • Let cool to room temp on a rack out of the tin – and refrigerate for 2 hours to make slicing easier (overnight even better)
  • Slice and store in freezer in sandwich bags, pulling what you need as you go – or keep in fridge for 5 days.



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