This fresh minty yoghurt is a great low carb accompaniment to so many dishes.
Can be used as a dip with veggie sticks, over the top of grilled lamb or chicken, served with my amazing Zucchini Fritters for breakfast.
Perfect for Summer BBQ’s as its so light and refreshing – it could actually be used as a dressing as well.
Prep Time: 10 minutes
- 200g Plain Greek Yogurt
- 1/2 Bunch Chopped Mint
- 1 Small, Finely Chopped Cucumber
- Wash cucumber and then finely chop.
- Wash mint and roughly chop
- Mix all ingredients together in a bowl.
- Garnish with fresh mint sprigs.
Minty Yoghurt will last for 5 days in the fridge in a sealed jar.
Try using this as a side to your favourite Indian Curry – the cool refreshing cucumber is perfect with a HOT Curry!
I’d love to see photo’s of your beautiful meals using this Minty Yoghurt – post them to my facebook page.
This is the Perfect Summer Accompaniment for meat at a BBQ, Dipping with Veggie sticks or my Zuchhini Fritters for Brekkie xxx