November 16, 2017 in Low Carb Food/ Low Carb Recipes/ Lunch by Joanne Salerno
The easiest mushrooms on toast you will ever have! Meaty and flavoursome, and super low in carbs.
Easy 5 STEP Process.
Recipe serves 1 person.
Protein
- 2 slices of our Low Carb Sunflower and Linseed Bread
- 1 cup of sliced mushrooms
Vegetables
- 1 cup of Spinach
Flavour
- Thyme (sprinkle on mushies while cooking)
- 1 TB Butter (to cook mushrooms)
Method
- Stir fry mushrooms
- Toast Bread
For more details about our 5 Step Cooking method, click here for the FREE eBook.
Topping
- 60g feta (crumbled on top)
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