Say ‘I Love you’ with our Low Carb Pink Marble Cupcakes. A perfect sweet treat without the sugar load. Under 5g of carbs per cupcake!


Makes: 12

Ingredients for the Cake

  • 2 x eggs
  • 1 cup Milk of choice (we used Unsweetened almond milk)
  • 1/3 cup (70g) melted butter
  • 1 Tb (20ml) white vinegar
  • Pink food colouring (for the marbling)

Icing – as per packet – with additional toppings for decorations

  • ½ tub cream cheese (125g)
  • 2 tbsp butter (40g)
  • 1 tsp water (10ml)
  • level ⅓ cup Low Carb Icing Mix (75g)


  • Preheat a fan forced oven to 180ºC and prepare cupcake tray with 12 wrappers (IMPORTANT: spray the insides of wrappers with oil to avoid sticking or use silicon tray).
  • Combine milk, eggs, vinegar and melted (70g) butter in bowl. Combine with dry cupcake mix and gently fold till just combined.
  • Separate ½ of the cupcake batter into another bowl, add a few drops of pink food colouring and mix until combined.
  • Return pink mixture back into other bowl. Folding pink mixture with white mixture, very gently to marble colours together. Be careful not to over mix.
  • Divide cupcake mixture evenly into cupcake wrappers, again avoiding over mixing. Bake in oven for 15-20 minutes. Rotate tray at halfway to ensure even baking.
  • Remove and allow to completely cool before icing.
  • Create icing as per packet instructions.
  • Ice cupcakes and decorated with desired toppings.

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