Don’t be frightened this halloween by the sugar overload in yummy treats. These super easy and delicious Spooky Chocolate cupcakes will impress and scare while being low in sugar and carbs. 

Prep Time: 10 mins

Cook Time: 15-20mins (Rotating halfway for even baking)

Makes: 12



  • Preheat oven to 180 degrees
  • Prepare a cupcake tin with baking paper cases/ or use a silicon baking tray. Place dry mix into a large bowl.
  • In a separate bowl whisk together the melted butter, eggs and milk.
  • Combine the wet and dry mix well and spoon into the cupcake cases.
  • Bake on the top shelf got 15-20 mins, rotating halfway.
  • Remove from Oven and cool on cooling rack
  • Once cooled completely, you can ice.

*We recommend chilling these in the fridge or freezer for at least 2 hours prior to icing.


  • We used our standard vanilla frosting recipe directly from the packet of Low Carb Icing Mix and dark choc chips for the eyes.
  • First, fill your piping bag (alternatively place into large ziplock bag and cut corner) If using a piping bag select the plain circular nozzle.
  • Swirl and pipe the white icing onto 12 cupcakes.
  • Add choc chips as eyes – we used tweezers to position easily.

HELPFUL TIP To fill your piping bag.  – Using a tall glass, place icing bag into glass and fold top of bag around rim of glass. This will keep your piping bag upright and allow you to have two hand to easily fill with icing and save on some mess.


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