These Wholesome Apricot Pecan Cookies were super easy to make. Perfect for a healthy snack in between meals or a light brekkie to go.


Makes 12


  • 1/2 pack of our Low Carb Cookie Mix
  • 1/2 cup desiccated coconut (50g)
  • 1/2 cup chopped dried apricots (75g)
  • 1/2 cup chopped pecans (60g)
  • 2 teaspoon vanilla essence (10g)
  • 1/4 cup melted butter (60g)
  • 1/3 cup milk of choice (80g)
  • Optional – extra Pecan halves for decoration.


  • Preheat the oven at 160 degrees and line a flat baking tray
  • In one bowl combine the dry ingredients (cookie mix, coconut, apricots, pecans)
  • In another bowl mix together the wet ingredients (milk, butter and vanilla essence) and add to the dry mix. Combine well.
  • Roll the mix into 12 even balls and then press flay with a fork.
  • Press a whole pecan into each cookie as decoration prior to baking.
  • Bake for 20mins or until golden brown and cool on rack.
  • Store in fridge 5 days or freezer 3 months

For more great Low Carb recipes, click here

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