This yogurt Glaze Icing is a lovely alternative to cream cheese icing. A little lighter and tangy. This can also be made vegan, by using Coconut yogurt. This is a runny, glaze style icing perfect for drizzling over cakes or cupcakes.

*Glaze pictured on Anna’s Orange, almond and Chia Muffins



  • Stir together in small bowl until smooth. Ensure no lumps!
  • Keep refrigerated when not in use.
Note: Feel free to add your own colour or flavour such as lemon zest if you like.

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