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This whipped Coconut icing is a simple 2 ingredient recipe, that is light and fluffy and will bring your favourite cakes or cupcakes to life. Ingredients and prep 75g (1/3 cup) of Our Low Carb Icing Mix 1 x can of 400ml (Full fat) Coconut Cream – this needs to be refrigerated overnight Chilled bowl… View Article
Looking for a vegan-friendly, or dairy free¬†icing for your baked treats? This Coconut cashew icing is perfect. It has a smooth nutty flavour that would compliment any cake, loaf or muffin. Yummy enough to eat off the spoon ūüėÄ Ingredients 75g (1/3 cup) of Our Low Carb Icing Mix 1 cup (125g) raw cashews –… View Article
Nothing beats a lemon cream cheese icing on top of a Carrot Cake… I don’t¬†know about you, but I love a nice big dollop of icing, so every bite gets a hit. This icing recipe can be used with any cake, loaf or cupcake that calls for a citrusy¬†boost. ¬† Ingredients 75g (1/3 cup) Our… View Article
These¬†Luscious Lemon Syrup Cakes are simply divine! Super citrusy and delicate in texture. These would make any high tea spread extra special. Cooking time: 15-20mins Makes: 16 cupcakes Ingredients: 1 packet of our Low Carb Cupcake Mix 2 whole medium lemons – 300g 2 eggs 3/4 (175ml) cup milk of choice¬† 100g melted butter or… View Article
My original plan was to create and sell this as a Low Carb Porridge Mix, however with so much other stuff going on, I think I’ve missed the boat for a winter launch and so decided to give you the recipe instead!! This is the base recipe – feel free to swap out any of… View Article
I used to LOVE fried rice, but since going low carb it is officially out of my diet. Cauliflower fried ‘rice’ is a great alternative that actually tastes amazing. It is really versatile as you can add it to just about any meal, such as curry, soup, stir-fries, or in this case an alternative to… View Article