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These Low Carb Nachos bowls are SERIOUSLY AMAZING and so easy AND a great Low Carb DINNER Idea. I promise you will NOT miss the Corn Chips!!!! How to make Low Carb Nachos Bowls     Step 1 Cook meat – I use Beef Mince + some MasterFoods Mexican seasoning (It’s the only one I’ve found with no… View Article
 This Low Carb Mexican Beef is SUPER simple. You only need 3 ingredients to make this super delicious recipe. This is the perfect base to make your own Healthy Nachos Bowls. Ingredients 1kg Beef Mince (we use the 3 star from Coles) 1 Tablespoon Masterfoods Mexican Seasoning 1 Tablespoon smokey paprika Optional additional chilli Method… View Article
This Lemon, Blueberry and Coconut Cake is bursting with summery flavours. Deliciously moist, and so simple to make.   Ingredients 1 packet of our Low Carb Vanilla Cupcake Mix 2 eggs 1 cup (250ml) of plain yogurt/ coconut yogurt 1/2 cup (50g) of desiccated coconut 2TB sweetener of choice (optional) 1 large lemon (for Juice… View Article
This yogurt Glaze Icing is a lovely alternative to cream cheese icing. A little lighter and tangy. This can also be made vegan, by using Coconut yogurt. This is a runny, glaze style icing perfect for drizzling over cakes or cupcakes. *Glaze pictured on Anna’s Orange, almond and Chia Muffins Ingredients 1/3 cup (75g) of Our… View Article
Low Carb Chocolate, made from scratch….yes! its a thing (and it’s SO EASY) This Peanut Butter Chocolate Bark recipe is exactly that. Homemade chocolate that has been tweaked for Peanut Butter lovers! Serves 16 (but you can crack it in any size you like) Ingredients 4 TB of our Low Carb Icing Mix 120g Cocoa… View Article
These Easter Egg Cookies were soooo easy! Iced with our Low Carb Icing, which makes them even yummier! You could flavour the icing, or keep it to the original vanilla flavour. Note: Cookies can be pre-made a day or so in advance (store in fridge) Fun idea for kids and adults: The Icing of the… View Article