FREE SHIPPING over $49, or $7 Flat Rate
Easy peasy and in less than 10 minutes you’ll have a beautiful wholesome, low carb, gluten free  Low Carb Carrot Cake Loaf in the oven! How can you not feel amazing eating this, or serving to your friends and family? Topped with our low carb icing with a tablespoon of grated lemon zest.   Prep… View Article
So I jumped on board the “Cake in Mug craze” to see how our Pancake Mix would work as Dessert for One Recipe. This super chocolatey LowER Carb Chocolate and Raspberry Dessert for One was the perfect size and you don’t have to share it. The bursts of raspberries and Chocolate chunks were so good…. View Article
Being slightly obsessed with all things TEA related, I thought I would have a go at making an Apple and Cinnamon tea cake. Apple and Cinnamon Tea Cake’s are usually quite high in carbs and sugar, most recipes I came across were approx 25g carbs per piece and our recipe only 5.9g! 😃 I chose… View Article
Usually we pride ourselves on using pantry favourites that everyone just has, however Anna couldn’t go past this beautiful recipe for Low Carb Lemon and Lavender Cupcakes. These super pretty little cakes make a beautiful addition to your next tea party. The unique floral flavours will be sure to surprise and delight your guests.      Cook… View Article
We’ve created a Low Carb Glaze-style Icing, that would be ideal for drizzling over an Orange and Almond cake, Bundt cakes, Cupcakes or homemade donuts. You could add slight flavour variations like cinnamon.    Low Carb Glaze Style Icing: 75g or 1/3 cup of Our Low Carb Icing Mix 1 measuring Tablespoon milk – 20 mls Stir… View Article
This is the basic recipe for Our Low Carb Vanilla Icing. We have also listed some flavour variations below, should you want to jazz things up on your cupcakes.    To make 1 batch of the Ultimate Low Carb Icing you’ll need: ½ tub cream cheese (125g) 2 tbsp butter (40g) 1 tsp water (10ml)… View Article