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How to make the perfect Chia Egg Replacement. We have created instructions here for making 1,2 and 3 eggs at a time, depending on your recipe. The minimum sitting time is 15 minutes to let the Chia Seeds absorb all the water and create a gel-like paste (that binds the product together in the place… View Article
This Low Carb slice base recipe will give you a great base to create something unique. What we love about baked slices, is that you can pretty much go crazy with flavour combinations. They are also perfect for the ‘bring a dessert’ occasion. You can create a layered slice, or bake in your additions. Above… View Article
A perfect dessert for entertaining, this Low Carb Tropical Cheesecake brings the tastes of summer to any occasion.     Serves 12 Ingredients for the Base 80g (1/3 cup) Our Low Carb Cookie Mix 80g (1/3 cup) desiccated coconut OR almond meal (we used almond meal in the macros) 2 teaspoon vanilla essence OR 1 teaspoon… View Article
Anzac Biscuits are an Aussie Classic and one of our favourites. We knew we had to come up with a Low Carb Anzac Biscuit recipe, and I think we nailed it. Traditionally, these biscuits were baked by the wives and mothers during World War I and packed into food parcels to be shipped to the… View Article
This Low Carb Shepherds Pie brings us Low Carber’s some comfort food that is also budget-friendly, and a great meal to freeze into portions for the week. Budget-Friendly – Low Carb – Shepards Pie. Less than $2 per serve (makes 8 serves) Ingredients 1kg 3 star Beef Mince 1 small brown onion chopped 3T Tomato… View Article
A twist on an Easter treat. This Hot Cross Bun Loaf is the perfect loaf to share with friend and family over the Easter break.😍 A Beautiful dense “fruit loaf” style product – perfect sliced, warmed and served with butter for Easter brekkie or brunch! Ingredients 1 bag Low Carb Bread Mix 1 cup dried… View Article