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Jo’s Low Carb Chicken Al Forno (in the oven) ⠀⠀⠀⠀⠀⠀ You all know that I’m not into complicated recipes. I’m more of a throw-a-whole-bunch of ingredients in and see how we go kind of cook  This was SUPER easy and tasty!  ⠀⠀⠀⠀⠀ Ingredients (serves 4) 1 x large bowl (500g) of mixed veggies of choice 1… View Article
These LowER Carb Banana Choc Muffins were inspired by this recipe by the Organised Housewife. I wanted to make a LowER Carb version of Banana Choc Muffins and add walnuts. I knew these would be slightly higher in carbs due to the banana. When I popped the original recipe into the Food Standards AUSNZ per… View Article
Baked Vanilla Cheesecake Slice (NO added sugar and super low carb!) This is what I was whipping up yesterday arvo and OH MY it’s amazing  (and so so easy – why did I always think cheesecake was hard to make?) Ingredients Base 1/2 cup (60g) of our Low Carb Cookie Base Mix 1 egg 1/2 cup… View Article
These Low Carb Cherry Ripe Cookies are Kathy’s version of the Cherry Ripe Cookie bites found in Woolworths. I saw these Cherry Ripe Cookies in Woolworths this week and I thought I’d have a go at recreating a low carb, sugar-free version that hits the spot. 🍒🍫 My low carb, sugar-free version of these cookies absolutely hits… View Article
This whipped Coconut icing is a simple 2 ingredient recipe, that is light and fluffy and will bring your favourite cakes or cupcakes to life. Ingredients and prep 75g (1/3 cup) of Our Low Carb Icing Mix 1 x can of 400ml (Full fat) Coconut Cream – this needs to be refrigerated overnight Chilled bowl… View Article
Looking for a vegan-friendly, or dairy free icing for your baked treats? This Coconut cashew icing is perfect. It has a smooth nutty flavour that would compliment any cake, loaf or muffin. Yummy enough to eat off the spoon 😀 Ingredients 75g (1/3 cup) of Our Low Carb Icing Mix 1 cup (125g) raw cashews –… View Article