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I am obsessed with frozen blackberries and have been dying to use them again since the cobbler recipe. These Low Carb Blackberry and Coconut Cupcakes go perfectly with a cup of tea. The bursts of blackberry combined with the coconut is a winning combination.       Prep Time: 15mins Cook Time: 15-20mins (Rotating halfway for even… View Article
These Low Carb Cappuccino Cupcakes taste like mini Tiramisu cakes. Just the right amount of sweetness, and the bitterness from the coffee. These will be a hit for those who LOVE coffee 😋       Prep Time: 10 mins Cook Time: 15-20mins (Rotating halfway for even baking) Makes: 12 Ingredients: 1 packet of Our Low… View Article
Nothing beats a warm, creamy soup in Winter. How did I come up with this Low Carb Creamy Cauliflower and Broccoli Soup? I had never used Almond milk outside of baking, but I stumbled upon some ‘cooking hacks’ using Almond milk online and thought i’d give it a go. Seemed simple enough. Serves: 2 Cook… View Article
A few people have asked for a recipe, that’s why we decided to create Low Carb Lamingtons.  Now us Low Carber’s don’t have to miss out. Lamingtons were one of my favourite cakes as a kid.  Note: This recipe has a few more steps than our other recipes. Due to the steps of making the… View Article
Homemade Low Carb Chocolate Icing has never been easier to do. Simply follow the instructions on our Icing packet and add 1/3 cup if cocoa powder 😀 Ingredients: 1/3 cup of Low Carb Icing Mix (75g) 1/3 cup cocoa powder (40g) 2 heaped Tablespoons butter (40g) 1 teasp milk of choice (10ml) 1/2 tub of… View Article
Having seen Slendier Noodles in the supermarket for a while now, I havent had a go at cooking with them. I was craving stir fry noodles and thought i’d have a go at a Low Carb Singapore Noodle dish. This was super easy to put together. You can choose your favourite protein and Low Carb… View Article