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Nothing beats a lemon cream cheese icing on top of a Carrot Cake… I don’t know about you, but I love a nice big dollop of icing, so every bite gets a hit. This icing recipe can be used with any cake, loaf or cupcake that calls for a citrusy boost.   Ingredients 75g (1/3 cup) Our… View Article
These Luscious Lemon Syrup Cakes are simply divine! Super citrusy and delicate in texture. These would make any high tea spread extra special. Cooking time: 15-20mins Makes: 16 cupcakes Ingredients: 1 packet of our Low Carb Cupcake Mix 2 whole medium lemons – 300g 2 eggs 3/4 (175ml) cup milk of choice  100g melted butter or… View Article
My original plan was to create and sell this as a Low Carb Porridge Mix, however with so much other stuff going on, I think I’ve missed the boat for a winter launch and so decided to give you the recipe instead!! This is the base recipe – feel free to swap out any of… View Article
I used to LOVE fried rice, but since going low carb it is officially out of my diet. Cauliflower fried ‘rice’ is a great alternative that actually tastes amazing. It is really versatile as you can add it to just about any meal, such as curry, soup, stir-fries, or in this case an alternative to… View Article
Comfort food without the carbs. Creamy baked chicken with sundried tomatoes (or cherry tomatoes, mushrooms, eggplant, cauliflower, or any veg you like) is perfect for those wintery nights.😋 Here’s a VERY EASY and DELICIOUS and LOW CARB dinner meal that can easily be made ahead and warmed up, or whipped together for a quick mid-week… View Article
These Carrot Cake Cookie Bars are a healthy alternative to muesli bars and are great to bring in to work for an easy breakfast or mid-morning snack at your desk, or a healthy school snack. 🥕🥕🥕They are SUPER HEALTHY and brimming with nutrition and make life easy when you’re shooting out the door early in the… View Article