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The MOST DELICIOUS FUDGEY Brownies ever that also happen to be Vegan! (because extra veggies is not a bad thing for anyone!!) Makes – 20 brownies Ingredients: 1 pack of Low Carb Choc Cake Mix 1 grated Zucchini (peel it first if you need to hide the fact you’re baking with Zucchini!) 3/4 cup chopped… View Article
Cheesy Low Carb Dinner Rolls! – Yes, thanks! These are PERFECT to enjoy with soup, stews, salads, buttered or as is! Makes 24 mini dinner rolls. Ingredients: 1 packet of Our Low Carb Sunflower and Linseed Bread 1 packet of powdered parmesan (100g) can use grated if you have. Chilli flakes or rosemary (or both)… View Article
Sugar-free Raspberry Jam Coconut Slice!! A childhood favourite of many. And now, thanks to Anna, we have a great Low Carb, sugar-free treat for us Low Carbers to enjoy. Ingredients and Method for Slice Base Follow instructions to make our Low Carb Slice Base here Bake base and let cool. Ingredients for Raspberry Jam 1 pack (500g) Frozen… View Article
How to make the perfect Chia Egg Replacement. We have created instructions here for making 1,2 and 3 eggs at a time, depending on your recipe. The minimum sitting time is 15 minutes to let the Chia Seeds absorb all the water and create a gel-like paste (that binds the product together in the place… View Article
This Low Carb slice base recipe will give you a great base to create something unique. What we love about baked slices, is that you can pretty much go crazy with flavour combinations. They are also perfect for the ‘bring a dessert’ occasion. You can create a layered slice, or bake in your additions. Above… View Article
A perfect dessert for entertaining, this Low Carb Tropical Cheesecake brings the tastes of summer to any occasion.     Serves 12 Ingredients for the Base 80g (1/3 cup) Our Low Carb Cookie Mix 80g (1/3 cup) desiccated coconut OR almond meal (we used almond meal in the macros) 2 teaspoon vanilla essence OR 1 teaspoon… View Article