Salmon with Asian greens. Such a simple dish with the combination of soy and ginger. Packed full of nutrients and omega 3’s

Easy 5 STEP Process. 

Recipe serves 1 (if wanting to serve more, just x the ingredients by how many needed)

Protein

  • 1 piece Salmon

Vegetables

  • 300g Mixed Asian Greens

NOTE: You can use whatever greens you have available and if you are super hungry add more.

Flavour

  • Sesame seed oil  + ginger

Method

  • Pan Fry  Salmon then remove – add washed veggies and stir fry with sesame oil + fresh ginger.

For more information about our 5 Steps to Low carb Cooking, click here for the FREE eBook.

Topping

  • Sesame Seeds

For more great Low Carb Recipes click here

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