Sugar-free Raspberry Jam Coconut Slice!! A childhood favourite of many. And now, thanks to Anna, we have a great Low Carb, sugar-free treat for us Low Carbers to enjoy.




Ingredients and Method for Slice Base

Ingredients for Raspberry Jam

  • 1 pack (500g) Frozen Raspberries
  • 1/3 cup (50g )chia seeds.
  • 1/4 cup (50g) Our Low Carb Icing Mix or sweetener of choice (optional)

    Method

  • Microwave the berries and chia seeds together until liquid, stir through the sweetener if desired (can leave out if happy with the super tangy berries!
  • Let cool in the fridge.

Ingredients for Coconut Topping

  • 2 eggs
  • 1.5 cups  (150g) desiccated coconut
  • 1/4 cup (50g) Our Low Carb Icing Mix OR sweetener of choice

    Topping Method

  • Place cool Raspberry Jam on top of cool slice base.
  • Top with coconut mixture.
  • Bake for 15-20 mins or until golden brown at about 160 deg.
  • Keep in fridge for 5 days or slice and freeze.


ENJOY the happy childhood memories 🙂

For more great Low Carb Recipes, click here

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